Chokecherry

Chokecherry has been traditionally used in herbal medicine by Indigenous peoples for treating colds, fevers, and digestive issues. The bark and leaves can be made into teas, while the fruit is often used to make syrups and jellies, believed to have antioxidant properties and potential health benefits.

Herbal Medicine Uses of Chokecherry
Chokecherry, scientifically known as Prunus virginiana, has a rich history of medicinal use, particularly among Indigenous peoples of North America. Here are some key uses:

Traditional Uses
Cold and Fever Treatment: The bark and leaves were traditionally brewed into teas to help alleviate colds and fevers.

Digestive Health: Chokecherry preparations were used to treat digestive issues and stomach disorders.

Immune Support: The bark was believed to enhance immunity and was used in various remedies.

Nutritional Benefits
Chokecherries are rich in vitamins and antioxidants, which contribute to their health benefits:

Vitamins: They contain niacin (B3), pantothenic acid (B5), and vitamin B6, which support energy metabolism and immune function.

Antioxidants: Chokecherries are high in phenolic acids and anthocyanins, which help combat oxidative stress.

Modern Research
Recent studies have explored chokecherry’s potential medicinal properties, including:

Cancer Research: A study indicated that traditional chokecherry pudding, which includes crushed seeds, may inhibit the growth of certain cancer cells.

Preparation Methods
Chokecherries can be processed in various ways for medicinal use:

Syrups and Jellies: The fruit is often made into syrups or jellies, which can be consumed for their health benefits.

Teas: The bark, leaves, and stems can be brewed into teas for medicinal purposes.

Caution
While chokecherries have many benefits, the seeds contain amygdalin, which can convert to cyanide if consumed in large amounts. Cooking or processing the seeds typically makes them safe for consumption.

Chokecherry remains a valuable herbal remedy, combining traditional knowledge with modern scientific studies.

 

Sourdough Bread

Servings: One loaf

Starter:
On the day you want to mix the bread dough, feed the starter with a 1:1:1 ratio – equal weights of starter, water, and flour. For example, if you want to make 1 loaf and need 100g of active starter, combine 40g of starter, 40g of flour and 40g of water. Use 100g for bread and save 20g for the next baking day. Keep the remaining starter in the fridge until the next time you want to bake.

Ingredients and Method:
8am: Take the starter out of the fridge, feed it and keep it in a warm place. (1:1:1 ratio – always weighed).

12pm: Mix the dough
122g active starter*
325g water (mix water & starter first then add salt and flour)
10g sea salt
300g unbleached all-purpose flour
185g whole wheat flour

Place in mixer  with a dough hook, or mix with your hands, until the dough is shaggy.
Place in a lightly oiled bowl with a lid.
Let it rest for 1 hour.
Stretch & fold every 30 minutes  x 3
Let it bulk ferment on the counter for 4-6 hours, until it springs back when poked.

Place the dough in a rice floured banneton or basket lined with parchment paper or a tea towel, let it rest for 15 minutes.
Cover and cold proof in the fridge overnight.

Next morning:
Take the dough out of the fridge.
Place a baking pan with a lid (a roaster or dutch oven) in the oven and heat to 500°F for 15-30 minutes.
Shape and score the dough on parchment.
Place the the dough on the parchment in the hot pan and put in the oven.
Reduce the temperature to 450°F and bake covered for 30 minutes.
Reduce the temperature to 400°F, remove the lid and bake 5 more minutes or until golden.

Additive options:
Dried cranberries (100g)
Pepitas (50g)
Chopped jalapeños
Grated cheese
Chopped roasted garlic

*Edited December 11, 25

This recipe is for a 71% hydration level.

Dough becomes slightly sticky and harder to knead. Bread will be softer with a tight crust. Great for a beginner sourdough baker. As a beginner work between 65%-70% hydration.

Please try this Simple Sourdough Calculator

Canadian White Violet

The Canadian White Violet (Viola canadensis), also known as Canada Violet or Tall White Violet, is a perennial herb native to much of Canada and the United States. It thrives in rich, moist deciduous forests and is recognized for its delicate white flowers with yellow centers and purple-tinged backs.(en.wikipedia.org)

Botanical Profile

  • Scientific Name: Viola canadensis
  • Family: Violaceae (Violet family)
  • Common Names: Canadian White Violet, Canada Violet, Tall White Violet
  • Habitat: Moist, rich soils in deciduous forests across North America
  • Flowering Season: April to July
  • Plant Description: Heart-shaped leaves with coarsely toothed edges; white flowers with yellow bases and sometimes purple streaks on the back of petals (keystonewildflowers.com, naturalmedicinalherbs.net,  pfaf.org)

Parts Used

  • Leaves and Flowers: Consumed raw or cooked; used in teas and topical applications
  • Roots: Traditionally used in decoctions and poultices(keystonewildflowers.com)

Herbal Actions

  • Demulcent: Soothes irritated tissues
  • Astringent: Tightens tissues and reduces secretions
  • Expectorant: Helps expel mucus from the respiratory tract
  • Lymphatic: Supports lymphatic system function
  • Anti-inflammatory: Reduces inflammation
  • Diuretic: Promotes urine production
  • Mild Laxative: Aids in relieving constipation (everygreenherb.com, ecoparent.ca)

Energetics


Preparations

  • Infusion (Tea): Steep dried leaves and flowers in hot water; used for respiratory issues and as a mild laxative
  • Poultice: Crushed fresh leaves applied to skin irritations, wounds, or swellings
  • Tincture: Alcohol extract of the plant; taken in small doses for lymphatic support and stress relief
  • Salve: Infused oil or ointment applied to skin conditions like eczema or insect bites
  • Inhalation: Steam from boiling leaves used to alleviate respiratory congestion (agric4profits.com)

⚠️ Cautions

  • Roots: In large doses, can act as an emetic (induces vomiting)
  • Allergic Reactions: Some individuals may experience skin irritation; discontinue use if symptoms occur
  • Medication Interactions: Contains salicylic acid; consult a healthcare provider if taking blood thinners or have salicylate sensitivity (ecoparent.ca, terrawhisper.com)

Medicinal Uses

  • Respiratory Health: Eases coughs, bronchitis, and throat irritation
  • Skin Conditions: Treats wounds, eczema, and insect bites
  • Digestive Aid: Relieves constipation and soothes digestive tract inflammation
  • Lymphatic Support: Reduces swollen glands and supports detoxification
  • Stress Relief: Calms the nervous system and alleviates anxiety (agric4profits.com, ecoparent.ca)

Historical Uses

  • Indigenous Medicine: The Ojibwa used root decoctions for bladder pain; other tribes utilized the plant for respiratory ailments and as a topical treatment for skin issues
  • Traditional Practices: Violets were worn at funerals to comfort the grieving; used in spring tonics to cleanse the body after winter (gobotany.nativeplanttrust.org, bcherbalists.ca)

 

If you’re interested in incorporating Canadian White Violet into your herbal practices, consider consulting with a local herbalist or healthcare provider to ensure safe and appropriate use.

Wolf Willow

Elaeagnus commutata – commonly known as Silverberry or Wolf-willow – is a hardy, native shrub of North America, particularly widespread in the Canadian Prairies and northern U.S. states. It’s valued for its ecological roles, traditional uses, and potential medicinal applications.


Scientific Name

  • Elaeagnus commutata

Plant Family

  • Elaeagnaceae

Parts Used

  • Bark
  • Leaves
  • Flowers
  • Berries (though not commonly eaten in large quantities)
  • Roots (rarely, and mostly in traditional practices)

Herbal Actions

  • Astringent
  • Anti-inflammatory
  • Analgesic (pain-relieving)
  • Tonic
  • Vulnerary (promotes wound healing)
  • Antirheumatic (traditionally used for joint/muscle pain)

Energetics

(Based on traditional and folk medicine energetics)

  • Temperature: Cooling
  • Taste: Astringent, slightly bitter
  • Affinity: Skin, musculoskeletal system, mucous membranes

Preparations

  • Infusion (leaves, bark): Used internally or as a wash for skin issues
  • Poultice (leaves or bark): Applied to bruises, sprains, or wounds
  • Tincture (roots, bark): Occasionally made for chronic musculoskeletal pain
  • Capsule: Rare in modern herbal markets, but powdered bark or leaf could be encapsulated
  • Salve (infused oil of leaves/bark): For skin irritations and wounds

⚠️ Cautions

  • Not extensively studied in modern pharmacology – use with caution and respect for traditional knowledge
  • Not recommended during pregnancy or lactation due to lack of safety data
  • Berries can be mildly laxative if eaten in quantity
  • Avoid use in high doses or long-term without guidance from a knowledgeable herbalist

Medicinal Uses

Traditional and modern folk uses include:

  • Topical wound care: Poultices for cuts, sores, and bruises
  • Muscle and joint pain: Infusions or poultices used for arthritis, sprains, or bruising
  • Respiratory issues: Some Indigenous groups used it for colds and coughs
  • Astringent tonic: Helpful for loose stools or mucous membrane inflammation
  • Oral health: Decoctions used as a mouthwash for sores or inflamed gums

Historical Uses

  • Indigenous medicine: Various First Nations and Métis peoples used silverberry as medicine and in ceremonial contexts.
    • Leaves and bark were used in poultices for sore muscles and inflammation.
    • The dried fruit was occasionally consumed or used in trade.
    • Branches were used to make baskets and decorations.
  • Ecological role: Historically used for erosion control and windbreaks; it fixes nitrogen in poor soils.

Summary

Elaeagnus commutata is a valuable and resilient native shrub with deep roots in traditional healing. While not common in modern Western herbalism, it holds potential as a topical and internal remedy for inflammation, pain, and skin health—especially within the context of Northern and Indigenous healing traditions.