Scientific Name: Sambucus nigra
Plant Family: Adoxaceae, moschatel family
Part Used: Flowers and berries
Actions: Diaphoretic, antiviral, antibacterial, antioxidant, diuretic, antitoxin, antirheumatic, anticatarrhal, anti-inflammatory, blood purifier, febrifuge, refrigerant, cardiovascular tonic, immune stimulant, and nervine
Energetics: Drying and cooling
Preparations: Syrup, tincture, infusion, decoction, wine, honey, vinegar
Cautions: The leaves, bark, roots seeds and unripe berries contain cyanogenic glycosides that can cause upset stomach—nausea, vomiting, and diarrhea—in individuals who are sensitive to the plant or if the fruit is improperly prepared. These glycosides are neutralized by cooking or drying.
Medical Uses: Anti-viral, anti-microbial immune tonic