Scientific Name: Lavandula angustifolia
Plant Family: Lamiaceae, mint family
Actions: Aromatic, carminative and nervine carminative, sedative, bitter, cholagogue, anti-microbial, anti-emetic, anti-nauseant and stomachic
Energetics: Cooling and drying
Preparations: Infusion, steam inhalation, topical
Uses: Culinary: vinegars, fresh herb
Cautions: None known