Marshmallow

Scientific Name: Althaea officinalis

Plant Family: Malvaceae, mallow family

Part Used: Roots, leaves and flowers

Actions: Alterative, demulcent, emollient, expectorant, vulnerary, diuretic, anti-inflammatory, nutritive, decongestant, nephritic, pectoral and laxative

Energetics: Cooling and moistening

Preparations: Infusions, gargle, lozenge, poultice, compress

Cautions: None known

Medicinal Uses: Soothes inflamed digestive, respiratory, and urinary tract mucous membranes