Cleavers

Scientific Name: Galium aparine

Plant Family: Rubiaceae, bedstraw family

Culinary Uses: Leaves and flowers are edible and can be in pestos salads, wraps or as a steamed green.

Actions: Diuretic, alterative, lymphagogue, anti-inflammatory, astringent, hepatic support

Energetics: Cooling and drying

Uses: Juice, infusion, vinegar, infused oil, poultice, compress, and salve

Note: the small hooks found on the plant can cause throat irritation.