Scientific Name: Taraxacum officinale
Plant Family: Asteraceae, sunflower family
Actions: Bitter, diuretic, cholagogue, hepatic, nephritic, digestant, anhydrotic (internal), aquaretic, aperient and alterative
Energetics: Drying and cooling
Uses: Roots – Decoction, tincture, vinegar, bitter.
Leaf- Infusion, vinegar, bitters, fresh and cooking green